Spinach And Bacon Frittata

Name: Spinach And Bacon Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 5 strips bacon, cut into 1/2-inch pieces; 1 head Boston lettuce; 4 servings Coarse salt and ground pepper; 6 larges eggs; 2 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan; 5 boiled potatoes, quartered; 237 milliliters ricotta cheese; 567 grams bunches spinach (about each), trimmed, washed, and roughly chopped; 2 teaspoons white-wine vinegar

You can never have too many main course recipes, so give Spinach And Bacon Frittatan a try. One serving contains 595 calories, 32g of protein, and 35g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up parmesan, white-wine vinegar, coarse salt and ground pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.