Spinach and Artichoke Dip
Spinach and Artichoke Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 40g of protein, 105g of fat, and From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese.
Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.