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Spider Web Pumpkin Cheesecake

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Spider Web Pumpkin Cheesecake

Spider Web Pumpkin Cheesecake

One serving contains 524 calories, 8g of protein, and 41g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Halloween. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. Head to the store and pick up philadelphia cream cheese, butter, sugar, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine cookie crumbs and melted butter; press onto bottom of 9-inch springform pan sprayed with cooking spray.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Springform PanSpringform Pan
3
Beat cream cheese and sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
4
Add pumpkin and spice; mix well.
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PumpkinPumpkin
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
6
Pour over crust.
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CrustCrust
7
Bake 50 to 55 min. or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife around rim of pan to loosen cake; cool before removing rim.
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Sour CreamSour Cream
SpreadSpread
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OvenOven
KnifeKnife
Frying PanFrying Pan
8
Microwave chocolate and 1 tsp. butter in microwaveable bowl on MEDIUM (50%) 30 sec.; stir until chocolate is completely melted and mixture is well blended.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
9
Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull toothpick through lines from center of cheesecake to outside edge to resemble a spider's web as shown in photo. Refrigerate 4 hours.
Equipment you will use
ToothpicksToothpicks
DifficultyExpert
Ready In6 hrs, 10 m.
Servings10
Health Score4
Dish TypesSide Dish
OccasionsHalloween
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