Spicy White Chili with Chicken

Name: Spicy White Chili with Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 425 grams garbanzo beans, drained; 879 grams Great Northern beans, drained and rinsed; 4 cooked chicken breast halves, cubed; 946 milliliters chicken broth; 237 milliliters corn kernels; 2 Tbsps cornstarch; 2 Tbsps minced fresh cilantro; 3 cloves garlic, minced; 198 grams diced green chiles; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 Tbsp lime juice; 1 Tbsp olive oil; 1 onion, chopped; 59 milliliters cold water

The recipe Spicy White Chili with Chicken could satisfy your American craving in around 1 hour and 30 minutes. This recipe serves 6. This main course has 398 calories, 32g of protein, and 7g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up corn kernels, onion, chicken breast halves, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes.

Ingredients you will need

Olive Oil

Jalapeno Pepper

Garlic

Onion

Equipment you will use

Sauce Pan

Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.

Ingredients you will need

Great Northern Beans

Chickpeas

Broth

Black Pepper

Green Chili Pepper

Lime Juice

Cilantro

Whole Chicken

Chili Pepper

Cumin

Corn

Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Ingredients you will need

Corn Starch

Chili Pepper

Water

Equipment you will use

Whisk

Bowl

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

425grams

garbanzo beans, drained 879grams

Great Northern beans, drained and rinsed 4

cooked chicken breast halves, cubed 946milliliters

chicken broth 237milliliters

corn kernels 2Tbsps

cornstarch 2Tbsps

minced fresh cilantro 3cloves

garlic, minced 198grams

diced green chiles 2teaspoons

ground cumin 1teaspoon

ground black pepper 1Tbsp

lime juice 1Tbsp

olive oil 1

onion, chopped 59milliliters

cold water

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.