The recipe Spicy Vegetarian Chili is ready in about 26 minutes and is definitely an amazing gluten free, dairy free, and vegetarian option for lovers of American food. This recipe serves 8. This main course has 294 calories, 12g of protein, and 8g of fat per serving. A mixture of olive oil, garlic, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl.
Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.