Spicy Vegetable Quesadillas

Name: Spicy Vegetable Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 teaspoons cumin; 8 6-inchs flour tortillas (6 inch); 59 milliliters chopped fresh cilantro; 237 milliliters sliced fresh mushrooms; 2 cloves garlic, minced; 118 milliliters chopped green bell pepper; 177 milliliters shredded monterey jack cheese; 118 milliliters chopped onion; 8 servings salt; 177 milliliters shredded cheddar cheese; 1 zucchini, chopped

Spicy Vegetable Quesadillas is a vegetarian hor d'oeuvre. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 190 calories. This recipe serves 8. A mixture of zucchini, cilantro, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 1Tbsp

chili powder 1teaspoons

cumin 86-inchs

flour tortillas (6 inch)59milliliters

chopped fresh cilantro 237milliliters

sliced fresh mushrooms 2cloves

garlic, minced 118milliliters

chopped green bell pepper 177milliliters

shredded monterey jack cheese 118milliliters

chopped onion 8servings

salt 177milliliters

shredded cheddar cheese 1

zucchini, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.