Spicy Turkey Soup With Yogurt, Chickpeas, And Mint

Name: Spicy Turkey Soup With Yogurt, Chickpeas, And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters raw basmati rice (rinsed if package directs you to rinse); 425 grams chickpeas (garbanzo beans), drained and rinsed; 0 teaspoons cayenne pepper (more or less to taste); 1 large egg yolk; 2 Tbsps flour; 237 milliliters full-fat plain yogurt; 2 teaspoons cloves garlic, minced (about; 4 servings Lemon wedges, for serving; 3 Tbsps finely chopped mint; 1 teaspoons salt; 4 servings Salt and freshly ground pepper; 2 teaspoons sweet paprika (can also use smoked paprika for a smokey added touch); 473 milliliters cooked leftover turkey meat, dark or light, cut into 1-inch pieces; 946 milliliters turkey stock (or chicken stock); 2 Tbsps unsalted butter; 237 milliliters water

Spicy Turkey Soup With Yogurt, Chickpeas, And Mint might be just the main course you are searching for. One portion of this dish contains about 36g of protein, 19g of fat, and a total of 520 calories. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, flour, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.