Spicy Turkey Chili

Name: Spicy Turkey Chili
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: American
Ingredients: 113 grams green chile peppers; 850 grams kidney beans; 227 grams tomato sauce; 71 grams packages chili seasoning mix; 1 onion, diced; 822 grams Italian-style stewed tomatoes; 283 grams turkey meat, drained; 237 milliliters water

Need a gluten free and dairy free main course? Spicy Turkey Chili could be a spectacular recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 220 calories, 18g of protein, and 4g of fat each. It will be a hit at your The Super Bowl event. A couple people really liked this American dish. A mixture of chili seasoning mix, onion, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours.

Ingredients you will need

Chili Seasoning Mix

Chili Pepper

Tomato Sauce

Tomato

Whole Turkey

Beans

Onion

Water

Equipment you will use

Slow Cooker

Serve hot.

Equipment

Slow Cooker

Ingredients

Servings:

113grams

green chile peppers 850grams

kidney beans 227grams

tomato sauce 71grams

packages chili seasoning mix 1

onion, diced 822grams

Italian-style stewed tomatoes 283grams

turkey meat, drained 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.