Spicy Tuna Casserole

Name: Spicy Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters sliced almonds; 170 grams tuna; 355 milliliters cheddar cheese; 1 Tbsp curry powder (see homemade curry powder); 118 milliliters mayonnaise; 118 milliliters milk; 118 milliliters frozen peas; 473 milliliters uncooked small shell pasta

You can never have too many main course recipes, so give Spicy Tuna Casserole a try. This recipe serves 6. Watching your figure? This pescatarian recipe has 480 calories, 23g of protein, and 30g of fat per serving. Autumn will be even more special with this recipe. If you have peas, mayonnaise, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

sliced almonds 170grams

tuna 355milliliters

cheddar cheese 1Tbsp

curry powder (see homemade curry powder)118milliliters

mayonnaise 118milliliters

milk 118milliliters

frozen peas 473milliliters

uncooked small shell pasta

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.