Spicy Tomato Salsa

Name: Spicy Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters fresh cilantro leaves; 1 garlic clove, crushed; 8 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 2 Tbsps fresh orange juice; 1 teaspoons red pepper flakes; 4 mediums tomatoes, halved; 8 servings Serving suggestion: tortilla chips

Spicy Tomato Salsa

Spicy Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 197 calories, 3g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro leaves, olive oil, serving suggestion: tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Orange Juice

Olive Oil

Cilantro

Tomato

Garlic

Equipment you will use

Food Processor

Transfer to a small bowl and serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

118milliliters

fresh cilantro leaves 1

garlic clove, crushed 8servings

Kosher salt and freshly ground black pepper 3Tbsps

extra-virgin olive oil 2Tbsps

fresh orange juice 1teaspoons

red pepper flakes 4mediums

tomatoes, halved 8servings

Serving suggestion: tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.