Spicy Toasted Garlic Aioli Shrimp

Name: Spicy Toasted Garlic Aioli Shrimp
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 5 bay leaves; 1 teaspoons black pepper; 1 teaspoon cayenne pepper; 2 teaspoons cayenne pepper; 2 teaspoons Dijon mustard; 3 egg yolks; 5 Tbsps minced garlic; 3 lemons, juiced; 1 Tbsp kosher salt; 3 Tbsps kosher salt; 59 milliliters lemon juice; 355 milliliters olive oil; 4 Tbsps paprika; 2 Tbsps red wine vinegar; 907 grams shrimp, peeled and deveined, tails left intact; 237 milliliters vegetable oil; 355 milliliters water; 237 milliliters white wine

Spicy Toasted Garlic Aioli Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 14g of fat, and a total of 327 calories. This recipe serves 6. If you have kosher salt, vegetable oil, dijon mustard, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 37 minutes.

Instructions

To make the aioli: Warm the olive oil over low heat in a large skillet.

Ingredients you will need

Olive Oil

Aioli

Equipment you will use

Frying Pan

Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes.

Ingredients you will need

Cayenne Pepper

Paprika

Garlic

Toast

Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup.

Ingredients you will need

Vegetable Oil

Equipment you will use

Measuring Cup

Frying Pan

Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl. Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify. Chill the aioli thoroughly.

Ingredients you will need

Red Wine Vinegar

Dijon Mustard

Lemon Juice

Egg Yolk

Garlic

Pepper

Aioli

Salt

Equipment you will use

Food Processor

Mixing Bowl

Whisk

Blender

Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan. Bring the poaching liquid to a simmer over medium-high heat.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Bay Leaves

Water

Salt

Wine

Equipment you will use

Sauce Pan

Add the shrimp and cook until they are pink, firm and opaque, about 5 minutes.

Ingredients you will need

Shrimp

Drain the shrimp and allow them to cool.

Ingredients you will need

Shrimp

Put the shrimp in a bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add aioli and mix well. Spoon the shrimp onto plates and serve.

Ingredients you will need

Shrimp

Aioli

Equipment

Ingredients

Servings:

bay leaves 1teaspoons

black pepper 1teaspoon

cayenne pepper 2teaspoons

kosher salt 59milliliters

lemon juice 355milliliters

olive oil 4Tbsps

paprika 2Tbsps

red wine vinegar 907grams

shrimp, peeled and deveined, tails left intact 237milliliters

vegetable oil 355milliliters

water 237milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.