Spicy Thai Tofu With Red Bell Peppers And Peanuts

Name: Spicy Thai Tofu With Red Bell Peppers And Peanuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 170 grams baby spinach leaves; 397 grams package extra-firm tofu, drained well, cut into 1-inch cubes; 79 milliliters chopped fresh basil; 3 Tbsps minced peeled fresh ginger; 3 larges garlic cloves, finely chopped; 3 green onions, thinly sliced on diagonal; 2 Tbsps fresh lime juice; 79 milliliters olive oil; 2 larges red bell peppers, seeded, thinly sliced; 1 teaspoons dried crushed red pepper; 79 milliliters lightly salted roasted peanuts; 3 Tbsps soy sauce

Spicy Thai Tofu With Red Bell Peppers And Peanuts might be just the Asian recipe you are searching for. For $2.15 per serving, you get a side dish that serves 4. One serving contains 340 calories, 14g of protein, and 27g of fat. If you have bell peppers, garlic cloves, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

170grams

baby spinach leaves 397grams

package extra-firm tofu, drained well, cut into 1-inch cubes 79milliliters

chopped fresh basil 3Tbsps

minced peeled fresh ginger 3larges

garlic cloves, finely chopped 3

green onions, thinly sliced on diagonal 2Tbsps

fresh lime juice 79milliliters

olive oil 2larges

red bell peppers, seeded, thinly sliced 1teaspoons

dried crushed red pepper 79milliliters

lightly salted roasted peanuts 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.