Spicy Sweet Steak Stir Fry

Name: Spicy Sweet Steak Stir Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby carrots, cut into 1/4-inch pieces; 237 milliliters frozen broccoli florets; 2 Tbsps dark sesame oil; 1 green bell pepper, cut into chunks; 2 Tbsps honey; 1 teaspoon red pepper flakes; 2 Tbsps dark soy sauce; 227 grams New York steak, cut into 1/4-inch strips; 237 milliliters frozen sugar snap peas; 237 milliliters Chardonnay wine

Need a gluten free and dairy free main course? Spicy Sweet Steak Stir Fry could be an outstanding recipe to try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 304 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 35 minutes. If you have baby carrots, chardonnay wine, sugar snap peas, and a few other ingredients on hand, you can make it.

Instructions

Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes.

Ingredients you will need

Sesame Oil

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Sugar Snap Peas

Broccoli

Carrot

Beef

Meat

Equipment you will use

Stove

Frying Pan

Transfer vegetables to the plate with the meat; return skillet to stovetop.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Stove

Frying Pan

Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.

Ingredients you will need

Red Pepper Flakes

Dark Soy Sauce

Vegetable

Honey

Sauce

Beef

Wine

Equipment you will use

Frying Pan

Equipment

Frying Pan

Stove

Ingredients

Servings:

237milliliters

baby carrots, cut into 1/4-inch pieces 237milliliters

frozen broccoli florets 2Tbsps

dark sesame oil 1

green bell pepper, cut into chunks 2Tbsps

honey 1teaspoon

red pepper flakes 2Tbsps

dark soy sauce 227grams

New York steak, cut into 1/4-inch strips 237milliliters

frozen sugar snap peas 237milliliters

Chardonnay wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.

La Jota Howell Mountain Merlot

#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.