Spicy Strawberry Kiwi Peach Salsa

Name: Spicy Strawberry Kiwi Peach Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 green onion, chopped; 1 jalapeno pepper, seeded and diced; 1 kiwi, peeled and diced; 1 Tbsp lime juice; 1 ripe peach - peeled, pitted, and diced; 1 pinch salt; 4 fresh strawberries, diced

The recipe Spicy Strawberry Kiwi Peach Salsan is ready in approximately 20 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 4 servings with 35 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre for Mother's Day. Head to the store and pick up lime juice, green onion, peach, and a few other things to make it today.

Instructions

Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine.

Ingredients you will need

Jalapeno Pepper

Strawberries

Green Onions

Lime Juice

Cilantro

Peach

Kiwi

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1

green onion, chopped 1

jalapeno pepper, seeded and diced 1

kiwi, peeled and diced 1Tbsp

lime juice 1

ripe peach - peeled, pitted, and diced 1pinch

salt 4

fresh strawberries, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.