Spicy Stew

Spicy Stew
Spicy Stew could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 8 servings with 212 calories, 12g of protein, and 1g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not A mixture of peas, pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. It works best as a main course, and is done in about 45 minutes.

Instructions

1
In a Dutch oven, cook beef, green peppers and onion over medium until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven

Equipment

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Long Meadow Ranch Cabernet Sauvignon. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 55 dollars per bottle.
Long Meadow Ranch Cabernet Sauvignon
Long Meadow Ranch Cabernet Sauvignon
DifficultyMedium
Ready In45 m.
Servings8
Health Score43
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