Spicy Steamed Shrimp

Name: Spicy Steamed Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams cocktail sauce; 85 grams Old Bay ™ Seasoning; 454 grams tiger prawns with shell; 946 milliliters water

You can never have too many main course recipes, so give Spicy Steamed Shrimp a try. One portion of this dish contains around 36g of protein, 7g of fat, and a total of 584 calories. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up old bay ™ seasoning, cocktail sauce, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large pot, bring 1 quart of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp.

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Shrimp

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Steamer Basket

Pot

Remove some water if necessary. Season the shrimp with Old Bay seasoning.

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Old Bay Seasoning

Shrimp

Water

Steam shrimp until pink.

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Shrimp

Eat by removing shells as you go and dipping in cocktail sauce.

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Cocktail Sauce

Pasta Shells

Equipment

Pot

Steamer Basket

Ingredients

Servings:

340grams

cocktail sauce 85grams

Old Bay ™ Seasoning 454grams

tiger prawns with shell 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.