Spicy Steak Quesadilla

Name: Spicy Steak Quesadilla
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters grated cheddar cheese, plus; 4 servings fresh cilantro stem, for garnish; 4 12-inchs (12 inch) flour tortillas; 1 Tbsp minced jalapeno; 59 milliliters salsa, plus more for serving; 227 grams sirloin steaks, grilled to desired doneness and thinly sliced; 4 servings vegetable oil, for cooking

The recipe Spicy Steak Quesadilla could satisfy your Mexican craving in about 25 minutes. For $1.66 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 25g of protein, 29g of fat, and a total of 603 calories. It will be a hit at your valentin day event. A mixture of cheddar cheese, cilantro stem, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

118milliliters

grated cheddar cheese, plus 4servings

fresh cilantro stem, for garnish 412-inchs

(12 inch) flour tortillas 1Tbsp

minced jalapeno 59milliliters

salsa, plus more for serving 227grams

sirloin steaks, grilled to desired doneness and thinly sliced 4servings

vegetable oil, for cooking

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.