Spicy Split Peas

Name: Spicy Split Peas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 59 milliliters small onion, finely chopped; 170 grams 3/4 cup dried green or yellow split peas , sorted and rinsed; 1 teaspoons salt; 710 milliliters water

Spicy Split Peas might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 91 calories, 3g of protein, and 6g of fat per serving. This recipe serves 4. If you have peas, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In 3-quart saucepan, heat water and peas to boiling. Boil uncovered 2 minutes; reduce heat to low. Cover and simmer about 25 minutes or until peas are tender but not mushy; drain.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

In 10-inch skillet, melt butter over medium-high heat. Cook gingerroot, salt, turmeric, cumin and onion in butter about 3 minutes, stirring occasionally, until onion is tender. Stir in peas until evenly coated.

Ingredients you will need

Ginger