Spicy Spiked Hot Chocolate

Name: Spicy Spiked Hot Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ancho chile, lightly crushed; 85 grams bittersweet chocolate (at least 70% cacao), chopped; 1 cinnamon stick; 237 milliliters heavy cream; 79 milliliters sugar; 1 vanilla bean, split lengthwise; 473 milliliters whole milk

Spicy Spiked Hot Chocolate is a gluten free beverage. One portion of this dish contains approximately 7g of protein, 34g of fat, and a total of 485 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ancho chile, milk, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine milk, cream, sugar, chile, andcinnamon stick in a medium saucepan;scrape in seeds from vanilla bean and addpod. Bring to a simmer; remove from heat,cover, and let steep 15 minutes.

Ingredients you will need

Vanilla Bean