Spicy Southwestern Slaw

Name: Spicy Southwestern Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 710 milliliters shredded cabbage; 118 milliliters canola oil; 1 carrot, shredded; 1 teaspoon cayenne pepper; 1 Tbsp chopped fresh cilantro; 1 jalapeno pepper, seeded and diced; 1 onion, diced; 1 red bell pepper, diced; 6 servings salt and pepper to taste; 1 Tbsp white sugar

Spicy Southwestern Slaw requires about 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 202 calories, 1g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Not It is perfect for The Fourth Of July. A mixture of apple cider vinegar, salt and pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish.