Spicy Slow-Cooked Chili

Name: Spicy Slow-Cooked Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: American
Ingredients: 822 grams diced tomatoes, drained; 907 grams kidney beans, rinsed and drained; 227 grams tomato sauce; 1 Tbsp cayenne pepper; 3 Tbsps chili powder; 2 cloves garlic, minced; 1 green bell pepper, chopped; 907 grams ground beef; 1 teaspoon ground black pepper; 2 onions, chopped; 2 teaspoons salt; 57 grams shredded Cheddar cheese

If you want to add more American recipes to your repertoire, Spicy Slow-Cooked Chili might be a recipe you should try. This recipe makes 10 servings with 367 calories, 23g of protein, and 21g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of tomatoes, cayenne pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. Users who liked this recipe also liked Slow Cooked Beef Chili, Slow Cooked Applesauce, and Slow Cooked Corned Beef and Cabbage.

Instructions

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.

Ingredients you will need

Chili Powder