Spicy Slow-Cooked Chili

Name: Spicy Slow-Cooked Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: American
Ingredients: 822 grams diced tomatoes, drained; 907 grams kidney beans, rinsed and drained; 227 grams tomato sauce; 1 Tbsp cayenne pepper; 3 Tbsps chili powder; 2 cloves garlic, minced; 1 green bell pepper, chopped; 907 grams ground beef; 1 teaspoon ground black pepper; 2 onions, chopped; 2 teaspoons salt; 118 milliliters shredded Cheddar cheese

The recipe Spicy Slow-Cooked Chili is ready in about 4 hours and 30 minutes and is definitely an excellent gluten free option for lovers of American food. This main course has 367 calories, 23g of protein, and 21g of fat per serving. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of bell pepper, onions, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.

Ingredients you will need

Chili Powder