Spicy Shrimp Noodle Soup

Name: Spicy Shrimp Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters unsalted beef stock (such as Swanson); 2 sticks (3-inch) cinnamon; 227 grams clam juice; 1 teaspoon fish sauce; 12 smalls fresh basil leaves; 118 milliliters fresh bean sprouts; 59 milliliters fresh cilantro leaves; 1 inch peeled fresh ginger; 1 Tbsp minced garlic; 118 milliliters diagonally cut green onions; 4 lime wedges; 1 teaspoon lower-sodium soy sauce; 113 grams uncooked flat rice noodles; 28 grams dried shiitake mushroom caps, chopped; 454 grams shrimp, peeled and deveined; 1 star anise; 237 milliliters water; 1 Tbsp sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper

Spicy Shrimp Noodle Soup might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 30g of protein, and 2g of fat. This recipe serves 4. Only It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. A mixture of lime wedges, sambal oelek, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine first 11 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer until reduced to 3 1/2 cups (about 12 minutes).

Equipment you will use

Sauce Pan

Add shrimp; cook 4 minutes or until done.

Ingredients you will need

Shrimp

Remove cinnamon, anise, and ginger; discard. Cook rice noodles according to package directions; drain.

Ingredients you will need

Rice Noodles

Cinnamon

Ginger

Anise

Place 1/2 cup noodles in each of 4 bowls, and top each serving with 1 cup stock mixture and about 5 shrimp.

Ingredients you will need

Pasta

Shrimp

Stock

Equipment you will use

Bowl

Sprinkle evenly with bean sprouts, green onions, cilantro, and basil.

Ingredients you will need

Bean Sprouts

Green Onions

Cilantro

Basil

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

710milliliters

unsalted beef stock (such as Swanson)2sticks

(3-inch) cinnamon 227grams

clam juice 1teaspoon

fish sauce 12smalls

fresh basil leaves 118milliliters

fresh bean sprouts 59milliliters

fresh cilantro leaves 1inch

peeled fresh ginger 1Tbsp

minced garlic 118milliliters

diagonally cut green onions 4

lime wedges 1teaspoon

lower-sodium soy sauce 113grams

uncooked flat rice noodles 28grams

dried shiitake mushroom caps, chopped 454grams

shrimp, peeled and deveined 1

star anise 237milliliters

water 1Tbsp

sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.