Spicy Shrimp Creole

Name: Spicy Shrimp Creole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf, crushed; 425 grams tomato sauce; 822 grams crushed tomatoes; 1 teaspoons cayenne pepper; 473 milliliters julienne celery; 2 Tbsps all-purpose flour; 4 cloves crushed garlic; 1 teaspoon ground black pepper; 2 onions, chopped; 1 Tbsp hot pepper sauce; 1 teaspoon salt; 907 grams shrimp - peeled and deveined; 3 Tbsps vegetable oil; 1 teaspoon white sugar

Spicy Shrimp Creole might be a good recipe to expand your main course repertoire. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 232 calories, 26g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 1 hour. A mixture of bay leaf, tomato sauce, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying.

Instructions

Heat oil in a Dutch oven on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Saute celery, onions, and garlic in the Dutch oven until the onions are pearly white and the celery has begun to soften.

Ingredients you will need

Celery

Garlic

Onion

Equipment you will use

Dutch Oven

Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven.

Ingredients you will need

Cayenne Pepper

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Dutch Oven

Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the mixture to a boil, then turn the heat to low.

Ingredients you will need

Crushed Tomatoes

Tomato Sauce

Hot Sauce

Bay Leaves

Let the mixture simmer for 30 minutes, stirring occasionally.

Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure the Creole is bubbling but not burning. Scoop out the bay leaf halves before serving.

Ingredients you will need

Bay Leaves

Shrimp

Equipment you will use

Pot

Serve when the shrimp is pink and thoroughly cooked.

Ingredients you will need

Shrimp

Equipment

Dutch Oven

Pot

Ingredients

Servings:

bay leaf, crushed 425grams

tomato sauce 822grams

crushed tomatoes 1teaspoons

cayenne pepper 473milliliters

julienne celery 2Tbsps

all-purpose flour 4cloves

crushed garlic 1teaspoon

ground black pepper 2

onions, chopped 1Tbsp

hot pepper sauce 1teaspoon

salt 907grams

shrimp - peeled and deveined 3Tbsps

vegetable oil 1teaspoon

white sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.