Spicy Shrimp Ceviche

Name: Spicy Shrimp Ceviche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: South American, Latin American
Ingredients: 1 large avocado, pitted, peeled and thinly sliced; 1 stick Celery; 237 milliliters thinly sliced English (seedless) cucumber; 118 milliliters finely chopped fresh cilantro; 118 milliliters ketchup; 2 Tbsps lime juice; 10 servings Almond-stuffed green olives; 2 plum (Roma) tomatoes, seeded, chopped; 118 milliliters finely chopped red onion; 1 teaspoon salt; 1 serrano chile, seeded, chopped; 680 grams cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 177 milliliters spicy Bloody Mary mix

Spicy Shrimp Ceviche is If you have avocado, onion, salt, and a few other ingredients on hand, you can make it. This recipe is typical of South American cuisine.

Instructions

In large bowl, gently toss ceviche ingredients.

Equipment you will use

Bowl

In medium bowl, mix marinade ingredients with whisk.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Pour marinade over ceviche.

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Marinade

Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices.

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Avocado Slices

Cocktail

Serve with celery sticks and olives.

Ingredients you will need

Celery Rib

Olives

Equipment

Bowl

Whisk

Ingredients

Servings:

1large

avocado, pitted, peeled and thinly sliced 1stick

Celery 237milliliters

thinly sliced English (seedless) cucumber 118milliliters

finely chopped fresh cilantro 118milliliters

ketchup 2Tbsps

lime juice 10servings

Almond-stuffed green olives 2

plum (Roma) tomatoes, seeded, chopped 118milliliters

finely chopped red onion 1teaspoon

salt 1

serrano chile, seeded, chopped 680grams

cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 177milliliters

spicy Bloody Mary mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.