Spicy Shrimp And Tomato Pasta

Name: Spicy Shrimp And Tomato Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cans each) diced tomatoes with roasted garlic; 3 Tbsps capers, rinsed and drained; 6 servings Coarse salt and ground pepper; 4 teaspoons olive oil; 454 grams penne, (or other short tubular pasta); 0 teaspoons red-pepper flakes; 907 grams shrimp, peeled and deveined (tails removed)

Spicy Shrimp And Tomato Pasta might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 491 calories, 42g of protein, and 6g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have olive oil, capers, shrimp, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1kilograms

cans each) diced tomatoes with roasted garlic 3Tbsps

capers, rinsed and drained 6servings

Coarse salt and ground pepper 4teaspoons

olive oil 454grams

penne, (or other short tubular pasta)0teaspoons

red-pepper flakes 907grams

shrimp, peeled and deveined (tails removed)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.