Spicy Shrimp and Fettuccine

Name: Spicy Shrimp and Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 1 teaspoon dried basil; 227 grams uncooked fettuccine; 4 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps reduced-fat sour cream; 1 Tbsp olive oil; 59 milliliters freshly grated Parmesan cheese; 473 milliliters chopped plum tomato (about 5); 454 grams shrimp, peeled and deveined; 1 Tbsp tomato paste

Spicy Shrimp and Fettuccine might be just the main course you are searching for. One serving contains 409 calories, 34g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of shrimp, garlic cloves, plum tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to the package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add red pepper and garlic to pan; saut 1 minute.

Ingredients you will need

Red Pepper

Garlic

Equipment you will use

Frying Pan

Add shrimp; saut 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.

Ingredients you will need

Tomato

Shrimp

Pasta

Salt

Place 1 1/2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

Ingredients you will need

Cheese

Pasta

Serve immediately.

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

1teaspoons

crushed red pepper 1teaspoon

dried basil 227grams

uncooked fettuccine 4

garlic cloves, minced 1teaspoons

kosher salt 2Tbsps

reduced-fat sour cream 1Tbsp

olive oil 59milliliters

freshly grated Parmesan cheese 473milliliters

chopped plum tomato (about 5)454grams

shrimp, peeled and deveined 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.