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Spicy Scallop Pasta
Spicy Scallop Pasta
You can never have too many main course recipes, so give Spicy Scallop Pastan
Ingredients
Servings:
118
milliliters
breadcrumbs
227
grams
linguine, cooked according to package
118
milliliters
fresh parsley, chopped
2
Tbsps
finely chopped garlic (from a jar is fine)
2
Tbsps
olive oil
1
teaspoons
crushed red pepper flakes, to taste
454
grams
fresh scallops, rinsed and patted dry
Difficulty
Easy
Ready In
15 m.
Servings
6
Health Score
16
Dairy Free
Diets
Dairy Free
Pescatarian
Dish Types
Side Dish
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