Spicy Sausage Casserole

Name: Spicy Sausage Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 170 grams mushrooms, drained; 411 grams italian-style diced tomatoes; 1 teaspoons dried thyme; 2 cloves garlic, minced; 2 green onions, chopped; 1 Tbsp olive oil; 79 milliliters frozen green peas; 1 teaspoon crushed red pepper flakes; 1 shallot, chopped; 454 grams package smoked sausage; 248 grams whole kernel corn, drained

Spicy Sausage Casserole is a gluten free and dairy free main course. One portion of this dish contains roughly 13g of protein, 23g of fat, and a total of 323 calories. This recipe serves 6. If you have bay leaf, shallot, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe.