Spicy Salmon Patties

Name: Spicy Salmon Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters egg substitute; 2 garlic cloves, minced; 79 milliliters finely chopped green pepper; 2 teaspoons Italian seasoning; 1 Tbsp finely chopped jalapeno pepper; 2 Tbsps olive oil; 118 milliliters finely chopped onion; 1 teaspoons pepper; 397 grams can salmon, drained, bones and skinless; 2 teaspoons salt-free spicy seasoning blend; 2 slices whole wheat bread

Spicy Salmon Patties might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 14g of fat, and a total of 276 calories. If you have spicy seasoning blend, salmon, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the first five ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.

Equipment you will use

Food Processor

Blender

In a bowl, combine the egg substitute, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.

Ingredients you will need

Egg Substitute

Green Pepper

Jalapeno Pepper

Garlic

Salmon

Onion

Equipment you will use

Bowl

In a large nonstick skillet over medium heat, cook patties in oil for 4-5 minutes on each side or until lightly browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

egg substitute 2

garlic cloves, minced 79milliliters

finely chopped green pepper 2teaspoons

Italian seasoning 1Tbsp

finely chopped jalapeno pepper 2Tbsps

olive oil 118milliliters

finely chopped onion 1teaspoons

pepper 397grams

can salmon, drained, bones and skinless 2teaspoons

salt-free spicy seasoning blend 2slices

whole wheat bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.