Spicy Salmon Cakes with Mango Tartar Sauce

Name: Spicy Salmon Cakes with Mango Tartar Sauce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 1 Tbsp capers, drained and chopped; 0 teaspoons cayenne pepper, or to taste; 79 milliliters cornmeal; 237 milliliters panko or dry bread crumbs; 2 eggs, lightly beaten; 3 Tbsps chopped fresh parsley leaves; 237 milliliters peeled, diced mango (1 large); 118 milliliters mayonnaise; 3 Tbsps chopped red onion; 418 grams boneless pink salmon, drained; 0 teaspoons salt; 1 pinch Pinch salt and freshly ground black pepper; 12 servings Vegetable oil, for frying

Watching your figure? This dairy free and pescatarian recipe has 198 calories, 10g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Not A mixture of vegetable oil, capers, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl. Cover and refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Tartar Sauce

Mayonnaise

Capers

Mango

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

12servings

Freshly ground black pepper 1Tbsp

capers, drained and chopped 0teaspoons

cayenne pepper, or to taste 79milliliters

cornmeal 237milliliters

panko or dry bread crumbs 2

eggs, lightly beaten 3Tbsps

chopped fresh parsley leaves 237milliliters

peeled, diced mango (1 large)118milliliters

mayonnaise 3Tbsps

chopped red onion 418grams

boneless pink salmon, drained 0teaspoons

salt 1pinch

Pinch salt and freshly ground black pepper 12servings

Vegetable oil, for frying

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.