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Spicy Roasted Olives

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Spicy Roasted Olives

Spicy Roasted Olives

Spicy Roasted Olives is a gluten free, primal, and whole 30 side dish. One portion of this dish contains about 2g of protein, 57g of fat, and a total of 558 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have olives, wine vinegar, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 300 degrees F.
Equipment you will use
OvenOven
2
In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds.
Ingredients you will need
TangerineTangerine
RosemaryRosemary
GarlicGarlic
OlivesOlives
Chili PepperChili Pepper
JuiceJuice
Equipment you will use
Roasting PanRoasting Pan
3
Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
4
Serve warm or at room temperature.
DifficultyHard
Ready In1 h, 10 m.
Servings3
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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