Spicy Roasted Olives

Name: Spicy Roasted Olives
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters mixed green and black olives with pits; 118 milliliters extra-virgin olive oil; 1 fresh red chile, sliced thin; 1 Tbsp red wine vinegar; 4 sprigs rosemary; 2 tangerines; 4 cloves whole cloves garlic, peeled

Spicy Roasted Olives is a gluten free, primal, and whole 30 side dish. One portion of this dish contains about 2g of protein, 57g of fat, and a total of 558 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have olives, wine vinegar, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds.

Ingredients you will need

Tangerine