Spicy Roasted Chile Peanuts and Pepitas
Spicy Roasted Chile Peanuts and Pepitas is From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Stir together peanuts and melted butter in a medium bowl.
Stir together brown sugar and next 3 ingredients.
Add to peanut mixture, tossing to coat.
Place peanuts in a single layer on a lightly greased baking sheet.
Bake at 350 for 10 to 15 minutes or until golden brown, stirring once.
Remove from oven, and stir in pumpkin seeds. Cool completely in pan on a wire rack (about 20 minutes).