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Spicy Roasted Chile Peanuts and Pepitas

Spicy Roasted Chile Peanuts and Pepitas
Spicy Roasted Chile Peanuts and Pepitas is From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 35
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2
Stir together peanuts and melted butter in a medium bowl.
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PeanutsPeanuts
ButterButter
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3
Stir together brown sugar and next 3 ingredients.
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Brown SugarBrown Sugar
4
Add to peanut mixture, tossing to coat.
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PeanutsPeanuts
5
Place peanuts in a single layer on a lightly greased baking sheet.
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PeanutsPeanuts
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Baking SheetBaking Sheet
6
Bake at 350 for 10 to 15 minutes or until golden brown, stirring once.
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7
Remove from oven, and stir in pumpkin seeds. Cool completely in pan on a wire rack (about 20 minutes).
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Pumpkin SeedsPumpkin Seeds
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings10
Health Score36
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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