Spicy Pork Tenderloins with Uniq Fruit Salsa

Name: Spicy Pork Tenderloins with Uniq Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters diced avocado; 59 milliliters chopped fresh cilantro; 473 milliliters chopped peeled Uniq fruit (about 1); 2 teaspoons minced garlic; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper; 1 Tbsp honey; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 907 grams pork tenderloins, trimmed; 1 Tbsp fresh lime juice; 118 milliliters diced red bell pepper; 118 milliliters diced red onion; 1 Tbsp salt-free Mexican seasoning blend

Spicy Pork Tenderloins with Uniq Fruit Salsan is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains roughly 25g of protein, 4g of fat, and a total of 192 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. A mixture of ground cinnamon, garlic, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

To prepare the pork, combine the first 6 ingredients in a small bowl. Rub garlic over pork. Rub spice mixture over pork. Cover and chill 1 hour.

Ingredients you will need

Garlic

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat oven to 40

Equipment you will use

Oven

Heat a cast-iron or ovenproof grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add pork to pan; cook 4 minutes or until just browned on all sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Transfer pork to oven.

Ingredients you will need

Pork

Equipment you will use

Oven

Bake at 400 for 20 minutes or until a thermometer registers 160 (slightly pink).

Equipment you will use

Kitchen Thermometer

Oven

Let pork stand 10 minutes before slicing.

Ingredients you will need

Pork

Cut into 1/4-inch-thick slices.

To prepare salsa, combine Uniq fruit and remaining ingredients in a bowl. Cover and chill until ready to serve.

Ingredients you will need

Fruit

Salsa

Equipment you will use

Bowl

Serve pork with salsa.

Ingredients you will need

Salsa

Pork

Equipment

Ingredients

Servings:

118milliliters

diced avocado 59milliliters

chopped fresh cilantro 473milliliters

chopped peeled Uniq fruit (about 1)2teaspoons

minced garlic 1teaspoon

ground cinnamon 1teaspoon

ground cumin 0teaspoons

ground nutmeg 0teaspoons

ground red pepper 1Tbsp

honey 0teaspoons

kosher salt 1teaspoons

kosher salt 907grams

pork tenderloins, trimmed 1Tbsp

fresh lime juice 118milliliters

diced red bell pepper 118milliliters

diced red onion 1Tbsp

salt-free Mexican seasoning blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.