Spicy Pork Tenderloin

Name: Spicy Pork Tenderloin
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 0 teaspoons dried thyme; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 907 grams pork tenderloins; 1 teaspoon salt

Need a gluten free, dairy free, and primal main course? Spicy Pork Tenderloin could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 32g of protein, 6g of fat, and a total of 190 calories. If you have chili powder, thyme, ground ginger, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins.

Ingredients you will need

Pork Tenderloin

Black Pepper

Chili Powder

Dry Seasoning Rub

Ginger

Thyme

Salt

Equipment you will use

Bowl

Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.

Ingredients you will need

Meat

Equipment you will use

Baking Pan

Preheat grill for medium heat.

Equipment you will use

Grill

Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Baking Pan

Grill

Ingredients

Servings:

2Tbsps

chili powder 0teaspoons

dried thyme 0teaspoons

ground ginger 0teaspoons

ground black pepper 907grams

pork tenderloins 1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Sur de los Andes Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.