Spicy Pineapple and Tequila Sorbet

Spicy Pineapple and Tequila Sorbet
For $2.13 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 636 calories, 3g of protein, and 1g of fat per serving. Head to the store and pick up aleppo chile, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours.

Instructions

1
If pineapple is not perfectly ripe, toss with salt in a glass baking dish.
Ingredients you will need
PineapplePineapple
SaltSalt
Equipment you will use
Glass Baking PanGlass Baking Pan
2
Bake in an oven heated to 450°F for one to two minutes, or until pineapple is sweet and aromatic. Do not overbake or pineapple will develop cooked flavors.
Ingredients you will need
PineapplePineapple
Equipment you will use
OvenOven
3
Transfer pineapple chunks to blender and add just enough water (about 1/4 cup) to let blender purée until very smooth. Total volume of juice should be 4 cups.
Ingredients you will need
Pineapple ChunksPineapple Chunks
JuiceJuice
WaterWater
Equipment you will use
BlenderBlender
4
Add sugar and aleppo, then blend until sugar dissolves. If blender is small you may have to blend in batches.
Ingredients you will need
Aleppo PepperAleppo Pepper
SugarSugar
Equipment you will use
BlenderBlender
5
Pour puréed pineapple into an airtight container. Stir in tequila and lime juice to taste, adding more salt if required. Cover and chill in refrigerator for two to four hours, or until very cold.
Ingredients you will need
Lime JuiceLime Juice
PineapplePineapple
TequilaTequila
SaltSalt
6
Churn in ice cream machine according to manufacturer's instructions. Return to airtight container and chill in freezer for two to three hours before serving.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine