Spicy Pickled Vegetables
You can never have too many hor d'oeuvre recipes, so give Spicy Pickled Vegetables a try. This recipe serves 20. One serving contains 27 calories, 1g of protein, and 0g of fat. Head to the store and pick up baby carrots, jalapeño peppers, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring first 3 ingredients to a boil in a large saucepan.
Add carrots to pan; cook 2 minutes.
Add onions; cook 1 minute.
Add pepper slices; cook 1 minute.
Add beans; cook 1 minute.
Remove from heat; stir in vinegar.
Let stand at room temperature 1 hour.
Pour into a large bowl; cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 2 weeks.