Spicy Peanut Soup

Name: Spicy Peanut Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams can fire-roasted diced tomatoes, undrained; 2 mediums carrots, chopped; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 small onion, chopped; 118 milliliters chunky peanut butter; 1 teaspoons pepper; 2 Tbsps red curry paste; 1 large sweet potato, peeled and cubed; 1 fresh thyme sprig; 118 milliliters unsalted peanuts; 794 grams cans each) vegetable broth

Spicy Peanut Soup takes around 55 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 8g of protein, and 19g of fat. This recipe serves 7. It works well as a budget friendly hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. If you have peanuts, canned tomatoes, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Spicy Peanut Soup, Spicy Peanut Soup, and Spicy Squash and Peanut Soup.

Instructions

In a large saucepan, cook carrots and onion in oil over medium heat for 2 minutes.

Ingredients you will need

Carrot

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Stir in sweet potato; cook 2 minutes longer. Stir in peanut butter and curry paste until blended.

Ingredients you will need

Peanut Butter

Sweet Potato

Curry Paste

Add the broth, tomatoes, bay leaf, thyme and pepper.

Ingredients you will need

Bay Leaves

Tomato

Pepper

Broth

Thyme

Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until sweet potatoes and carrots are tender. (Soup will appear curdled.) Discard bay leaf and thyme sprig. Stir soup until blended.

Ingredients you will need

Sweet Potato

Bay Leaves

Carrot

Thyme

Soup

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Equipment

Sauce Pan

Ingredients

Servings:

bay leaf 397grams

can fire-roasted diced tomatoes, undrained 2mediums

carrots, chopped 2

garlic cloves, minced 2Tbsps

olive oil 1small

onion, chopped 118milliliters

chunky peanut butter 1teaspoons

pepper 2Tbsps

red curry paste 1large

sweet potato, peeled and cubed 1

fresh thyme sprig 118milliliters

unsalted peanuts 794grams

cans each) vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.