Spicy Peanut Soup
Spicy Peanut Soup takes around 55 minutes from beginning to end. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 8g of protein, and 19g of fat. This recipe serves 7. It works well as a budget friendly hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. If you have peanuts, canned tomatoes, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Spicy Peanut Soup, Spicy Peanut Soup, and Spicy Squash and Peanut Soup.
In a large saucepan, cook carrots and onion in oil over medium heat for 2 minutes.
Add garlic; cook 1 minute longer.
Stir in sweet potato; cook 2 minutes longer. Stir in peanut butter and curry paste until blended.
Add the broth, tomatoes, bay leaf, thyme and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until sweet potatoes and carrots are tender. (Soup will appear curdled.) Discard bay leaf and thyme sprig. Stir soup until blended.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.
Laurent-Perrier BrutLaurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.