Spicy Peanut Pork

Spicy Peanut Pork
Spicy Peanut Pork requires around 25 minutes from start to finish. This recipe serves 2. One serving contains 794 calories, 48g of protein, and 27g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. This recipe from Taste of Home requires soy sauce, bell pepper, peanut butter, and rice. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Spicy Peanut Butter-Chocolate Chip Cookies, Slow Braised Spicy Pork, and Spicy Korean Bbq Pork.

Instructions

1
Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear.
Ingredients you will need
Salt And PepperSalt And Pepper
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan.
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Red PepperRed Pepper
GarlicGarlic
GingerGinger
OnionOnion
PeasPeas
PorkPork
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Frying PanFrying Pan
3
In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth.
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Peanut ButterPeanut Butter
Soy SauceSoy Sauce
Ground Cayenne PepperGround Cayenne Pepper
SugarSugar
WaterWater
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BowlBowl
4
Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute.
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PorkPork
5
Serve over rice if desired.
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RiceRice
DifficultyNormal
Ready In25 m.
Servings2
Health Score81
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