Spicy Ostrich Roast

Name: Spicy Ostrich Roast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons beef stock granules; 1 Tbsp butter; 1 teaspoon cardamom seed; 2 teaspoons coriander seeds; 237 milliliters dry red wine; 800 grams ostrich roast; 2 garlic cloves, crushed; 2 teaspoons juniper berries; 3 servings olive oil; 2 teaspoons cracked black pepper; 50 milliliters port wine; 3 Tbsps red currant jelly; 1 water

Spicy Ostrich Roast might be just the main course you are searching for. This gluten free recipe serves 3. One serving contains 1133 calories, 37g of protein, and 90g of fat. From preparation to the plate, this recipe takes around 55 minutes. If you have ostrich roast, water, butter, and a few other ingredients on hand, you can make it. To use up the port wine you could follow this main course with the Port Cobbler as a dessert.