Spicy Orange Chicken Stir-fry

Name: Spicy Orange Chicken Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams chicken cutlets, cut crosswise into 1/2-inch-wide strips; 1 Tbsp cornstarch; 283 grams 1/2 cups jasmine rice or long-grain white rice; 177 milliliters orange juice; 1 small red onion, halved, thinly sliced; 1 pinch Large of dried crushed red pepper; 3 Tbsps soy sauce; 227 grams package stringless sugar snap peas; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Spicy Orange Chicken Stir-fry a try. This gluten free and dairy free recipe serves 6. One serving contains 390 calories, 30g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken cutlets, onion, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.