Spicy Mustard Greens with Asian Noodles

Name: Spicy Mustard Greens with Asian Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 6 servings balsamic vinegar; 6 servings bean sprouts; 6 servings garlic; 6 servings ginger; 6 servings green onion; 6 servings light soy sauce; 6 servings mustard greens; 6 servings peanut oil; 6 servings rice vinegar; 6 servings sesame oil; 6 servings sesame seeds; 6 servings soba noodles; 6 servings straw mushrooms; 6 servings sugar; 6 servings vegetable broth; 6 servings vegetable oil

You can never have too many side dish recipes, so give Spicy Mustard Greens with Asian Noodles a try. This vegan recipe serves 6. One portion of this dish contains roughly 12g of protein, 60g of fat, and a total of 819 calories. From preparation to the plate, this recipe takes around 30 minutes. A mixture of mustard greens, bean sprouts, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook the noodles according to the directions on the package.

Ingredients you will need

Pasta

Drain and rinse the noodles and place in a bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add the sesame oil and toss to coat.

Ingredients you will need

Sesame Oil

Combine all the sauce ingredients in a bowl and stir to mix.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Heat a heavy skillet or wok over medium-high heat, add the vegetable oil, and when hot, add the ginger, garlic, and chile and stir-fry for a couple of minutes.

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Vegetable Oil

Garlic

Ginger

Chili Pepper

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Frying Pan

Wok

Add the broth, and when simmering, add the greens and cook until done.

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Greens

Broth

Add the mushrooms and mung beans and cook for a couple of minutes.

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Mung Beans

Mushrooms

Stir the sauce into the vegetable mixture, add the noodles, and toss to coat and reheat.

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Vegetable

Pasta

Sauce

Put the noodles into a bowl, garnish with toasted sesame seeds, and serve.

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Sesame Seeds

Pasta

Equipment you will use

Bowl

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Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

6servings

balsamic vinegar 6servings

bean sprouts 6servings

garlic 6servings

ginger 6servings

green onion 6servings

light soy sauce 6servings

mustard greens 6servings

peanut oil 6servings

rice vinegar 6servings

sesame oil 6servings

sesame seeds 6servings

soba noodles 6servings

straw mushrooms 6servings

sugar 6servings

vegetable broth 6servings

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.