Spicy Mustard Greens with Asian Noodles
You can never have too many side dish recipes, so give Spicy Mustard Greens with Asian Noodles a try. This vegan recipe serves 6. One portion of this dish contains roughly 12g of protein, 60g of fat, and a total of 819 calories. From preparation to the plate, this recipe takes around 30 minutes. A mixture of mustard greens, bean sprouts, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cook the noodles according to the directions on the package.
Drain and rinse the noodles and place in a bowl.
Add the sesame oil and toss to coat.
Combine all the sauce ingredients in a bowl and stir to mix.
Heat a heavy skillet or wok over medium-high heat, add the vegetable oil, and when hot, add the ginger, garlic, and chile and stir-fry for a couple of minutes.
Add the broth, and when simmering, add the greens and cook until done.
Add the mushrooms and mung beans and cook for a couple of minutes.
Stir the sauce into the vegetable mixture, add the noodles, and toss to coat and reheat.
Put the noodles into a bowl, garnish with toasted sesame seeds, and serve.
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