Spicy Mexican Tuna Salad

Name: Spicy Mexican Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 170 grams tuna, drained; 2 chipotle peppers in adobo sauce, or more to taste - chopped; 0 teaspoons dried minced onion, or to taste; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper, or to taste; 1 Tbsp mayonnaise, or to taste; 237 milliliters frozen peas, thawed and drained

The recipe Spicy Mexican Tuna Salad could satisfy your Mexican craving in around 10 minutes. This gluten free, dairy free, and pescatarian recipe serves 8. This hor d'oeuvre has 49 calories, 5g of protein, and 2g of fat per serving. Head to the store and pick up tuna, garlic salt, onion, and a few other things to make it today.

Instructions

Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.

Ingredients you will need

Dried Minced Onion

Chipotle Chiles

Black Pepper

Garlic Salt

Mayonnaise

Peas

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

170grams

tuna, drained 2

chipotle peppers in adobo sauce, or more to taste - chopped 0teaspoons

dried minced onion, or to taste 1pinch

garlic salt, or to taste 1pinch

ground black pepper, or to taste 1Tbsp

mayonnaise, or to taste 237milliliters

frozen peas, thawed and drained

Recommended wine: Pinot Noir, Merlot, Rose Wine

Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.