Spicy Mexican Soup (Ww Core)

Name: Spicy Mexican Soup (Ww Core)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 227 grams black beans; 227 grams corn; 227 grams pinto beans; 237 milliliters fat free cheese; 1 dash chili powder; 1 Tbsp garlic; 454 grams ground turkey; 1 dash hot sauce; 2 teaspoons olive oil; 118 milliliters diced onion; 454 grams stewed tomatoes; 227 grams vegetable broth

Spicy Mexican Soup (Ww Core) might be just the main course you are searching for. One serving contains 175 calories, 17g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up beans, onion, pinto beans, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

227grams

black beans 227grams

corn 227grams

pinto beans 237milliliters

fat free cheese 1dash

olive oil 118milliliters

diced onion 454grams

stewed tomatoes 227grams

vegetable broth

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.