Spicy Mexican Mocha

Name: Spicy Mexican Mocha
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 pinch Pinch or two of good quality chili powder (depending how spicy you like it); 1 teaspoons cinnamon; 227 grams already made hot cocoa (your favorite kind); 28 grams coffee liqueur (to taste); 1 shot of espresso or 6 oz of strong coffee (freshly made); 1 serving Whipped cream to top

The recipe Spicy Mexican Mocha could satisfy your Mexican craving in roughly 4 minutes. This recipe makes 1 servings with 633 calories, 45g of protein, and 33g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It works well as a rather pricey beverage. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up whipped cream, shot of espresso), coffee liqueur, and a few other things to make it today.

Ingredients

Servings:

1pinch

Pinch or two of good quality chili powder (depending how spicy you like it)1teaspoons

cinnamon 227grams

already made hot cocoa (your favorite kind)28grams

coffee liqueur (to taste)1

shot of espresso or 6 oz of strong coffee (freshly made)1serving

Whipped cream to top

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.