Spicy Marinated Shrimp Appetizer
Spicy Marinated Shrimp Appetizer is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains roughly 65g of protein, 19g of fat, and a total of 549 calories. This recipe serves 3. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have garlic cloves, juice of lemon, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 hours and 20 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
![Santa Margherita Pinot Grigio]()
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.