Spicy Marinated Artichokes

Name: Spicy Marinated Artichokes
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Global
Ingredients: 9 baby artichokes; 1 teaspoon black peppercorns; 1 carrot, peeled and cut into sticks; 237 milliliters dry white wine; 3 garlic cloves, unpeeled and smashed; 1 Juice of lemon; 3 strips lemon rind; 473 milliliters extra-virgin olive oil; 1 onion, cut into wedges; 1 teaspoons red pepper flakes; 2 servings Salt and freshly ground pepper, to taste; 4 fresh thyme sprigs

Spicy Marinated Artichokes is a gluten free, primal, and vegan main course. This recipe makes 2 servings with 514 calories, 16g of protein, and 22g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes about 43 minutes.