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Spicy Lime Chicken With Spanish-Style Rice

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Spicy Lime Chicken With Spanish-Style Rice

Spicy Lime Chicken With Spanish-Style Rice

One portion of this dish contains around 3g of protein, 0g of fat, and a total of 130 calories. This recipe serves 4. If 51 cents per serving falls in your budget, Spicy Lime Chicken With Spanish-Style Rice might be an excellent gluten free, fodmap friendly, and vegan recipe to try. Head to the store and pick up lime juice, ground cumin, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place chicken in a heavy-duty, zip-top plastic bag; pour lime juice over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
Ingredients you will need
Lime JuiceLime Juice
Whole ChickenWhole Chicken
ShakeShake
Equipment you will use
Ziploc BagsZiploc Bags
2
Combine cumin, chili powder, and red pepper in a small bowl.
Ingredients you will need
Chili PowderChili Powder
Red PepperRed Pepper
CuminCumin
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BowlBowl
3
Remove chicken from marinade, discarding marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
4
Sprinkle chicken with cumin mixture.
Ingredients you will need
Whole ChickenWhole Chicken
CuminCumin
5
Coat rack of broiler pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Broiler PanBroiler Pan
6
Place chicken, skinned side down, on rack; broil 8 inches from heat 25 minutes. Turn chicken, and broil 15 additional minutes or until done.
Ingredients you will need
Whole ChickenWhole Chicken
7
Serve with Spanish-Style Rice.
Ingredients you will need
RiceRice
DifficultyMedium
Ready In45 m.
Servings4
Health Score36
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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