Spicy Lemon Shrimp with Basil Mayonnaise

Name: Spicy Lemon Shrimp with Basil Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 118 milliliters loosely packed fresh basil leaves; 2 cloves garlic, finely chopped; 3 Tbsps lemon juice; 1 Tbsp grated lemon peel; 118 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 454 grams uncooked peeled deveined large shrimp (22 to 25 shrimp), thawed if frozen and tails peeled; 3 Tbsps olive or vegetable oil

This recipe serves 24. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 47 calories. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up salad dressing, basil leaves, shrimp, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Set oven control to broil. In medium glass or plastic bowl, mix lemon peel, lemon juice, red pepper, salt, garlic and 1 tablespoon of the oil.

Ingredients you will need

Lemon Juice

Lemon Peel

Red Pepper

Garlic

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Add shrimp; toss to coat. In ungreased 15x10x1-inch pan, spread shrimp.

Ingredients you will need

Shrimp

Spread

Equipment you will use

Frying Pan

Broil shrimp with tops 2 to 3 inches from heat 3 to 5 minutes or until shrimp are pink and firm.

Ingredients you will need

Shrimp

In food processor, place basil and remaining 2 tablespoons oil. Cover and process until chopped.

Ingredients you will need

Basil

Cooking Oil

Equipment you will use

Food Processor

Add mayonnaise; cover and process until smooth.

Ingredients you will need

Mayonnaise

Serve shrimp with mayonnaise.

Ingredients you will need

Mayonnaise

Shrimp

Equipment

Ingredients

Servings:

1teaspoons

crushed red pepper 118milliliters

loosely packed fresh basil leaves 2cloves

garlic, finely chopped 3Tbsps

lemon juice 1Tbsp

grated lemon peel 118milliliters

mayonnaise or salad dressing 1teaspoons

salt 454grams

uncooked peeled deveined large shrimp (22 to 25 shrimp), thawed if frozen and tails peeled 3Tbsps

olive or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.