Spicy Lemon-Marinated Shrimp

Name: Spicy Lemon-Marinated Shrimp
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters dried Aleppo or New Mexican chile flakes or 1 tablespoon dried hot red pepper flakes; 8 Tbsps coarse salt; 59 milliliters coriander seeds; 8 larges lemons; 118 milliliters olive oil; 59 milliliters pickling spices; 5 kilograms (U 16/20) shrimp, shelled and deveined; 118 milliliters sugar; 118 milliliters water; 355 milliliters white-wine vinegar

Spicy Lemon-Marinated Shrimp might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 50. One portion of this dish contains roughly 19g of protein, 4g of fat, and a total of 127 calories. Head to the store and pick up olive oil, shrimp, sugar, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 9 hours.

Instructions

Remove zest from lemons with a vegetable peeler and remove any white pith from zest strips with a sharp knife. Squeeze 1 1/2 cups lemon juice. Finely grind coriander seeds in an electric coffee/spice grinder.

Ingredients you will need

Whole Coriander Seeds

Lemon Juice

Vegetable

Coffee

Lemon

Equipment you will use

Peeler

Knife

Whisk together zest, juice, coriander, vinegar, oil, water, sugar, chile flakes, and 6 tablespoons kosher salt in a large bowl until sugar and salt are dissolved.

Ingredients you will need

Red Pepper Flakes

Salt

Coriander

Vinegar

Juice

Sugar

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Bring an 8-qt. pot of water to a boil with pickling spices and remaining 2 tablespoons salt and cook shrimp, 2 lb. at a time, 1 1/2 minutes, or until just cooked through. Return water to a boil between batches.

Ingredients you will need

Pickling Spices

Shrimp

Water

Salt

Equipment you will use

Pot

Transfer cooked shrimp with a slotted spoon to a colander to drain and add warm shrimp to marinade, tossing to coat.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Slotted Spoon

Colander

Cool shrimp slightly and divide among about 8 large sealable plastic bags with marinade. Stack bags in a large roasting pan, keeping shrimp in single layers. Marinate, chilled, turning bags occasionally, at least 8 hours.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Ziploc Bags

Roasting Pan

Drain shrimp before serving.

Ingredients you will need

Shrimp

1 large lemon1 1/2 teaspoons coriander seeds3 tablespoons white-wine vinegar1 tablespoon olive oil1 tablespoon water1 tablespoon sugar1 1/2 teaspoons dried Aleppo or New Mexican chile flakes or 1 tablespoon dried hot red pepper flakes1 tablespoon plus 2 1/2 teaspoons kosher salt2 tablespoons pickling spices1 pound large (U 16/2

Ingredients you will need

Aleppo Pepper

Red Pepper

Coriander

Olives

Wine

shrimp, shelled and deveined

Ingredients you will need

Shrimp

· You can marinate the shrimp up to 3 days.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

59milliliters

dried Aleppo or New Mexican chile flakes or 1 tablespoon dried hot red pepper flakes 8Tbsps

coarse salt 59milliliters

coriander seeds 8larges

lemons 118milliliters

olive oil 59milliliters

pickling spices 5kilograms

(U 16/20) shrimp, shelled and deveined 118milliliters

sugar 118milliliters

water 355milliliters

white-wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.